The only difference between then and now is that now we have much more variety. The quality and the recipe are exactly the same.
Tuesday, February 9, 2016
My grandfather, Louie, started making pizza in 1943. Before that he made Italian Bread. There was only one size, 14 inch and only made with sauce and cheese. Plain pizza. The dough was made fresh from scratch daily. It was called, "pizza con pomodori", (pizza with tomatoes)
Monday, February 8, 2016
A Santillo's , "red and white," pizza is on the cover of Feb edition of INSIDE JERSEY MAGAZINE.
The same picture is also in the center fold of the magazine..
Also, a slice of Santillo's pizza is featured on page 27 of the January 20, 2016 edition of the Star Ledger Newspaper. In a story about the top 25 pizzas in the NJ Pizza Power Rankings. We came in Number 2. After having spent 18 months at Number 1. We were moved due to the fact that according to the rules of the Power Rankings the contestants must be moved around.
Very proud of this great accomplishment.