Voted Best Sicilian Pizza in America!
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Tuesday, February 9, 2016
NATIONAL PIZZA DAY
My grandfather, Louie, started making pizza in 1943. Before that he made Italian Bread. There was only one size, 14 inch and only made with sauce and cheese. Plain pizza. The dough was made fresh from scratch daily. It was called, "pizza con pomodori", (pizza with tomatoes)
The only difference between then and now is that now we have much more variety. The quality and the recipe are exactly the same.